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Students around the globe can agree that science is a challenging course. Still, it is worth its difficulty, considering that most university programs and professions depend on scientific skills. IGCSE Science subjects, such as biology, physics, mathematics and chemistry, are included in the IGCSE curriculum to support that science is not just for scientists. The IGCSE board believes that science is helpful for everyone, irrespective of field. In this article, I have compiled six significant reasons why science is a critical component of the IGCSE curriculum.

IGCSE Science keeps the students` choices open for university.

It might appear daunting when trying to excel in the IGCSE core subjects, especially as a student still confused about choosing an art or science course. However, the truth is that including science subjects for your IGCSE gives you a better standing when applying for popular university degrees ranging from English literature to many science degree programs, like dentistry or medicine.

Students can improve their analytical skills

The IGCSE science curriculum ensures that students are taught several on-demand analytical skills essential in life activities and the labour market. Analytic skills are the most important because it cuts across all disciplines.

IGCSE Science improves your ability to solve problems

There are many problems yet to be solved in the world today. Hence problem-solving skill is in high demand. IGCSE Science students are exposed to finding and solving world problems because this is what science is all about. IGCSE Science teaches students how to solve problems starting from examination question problems to contributing to research in the respective future career of the student.

Students can be more creative with science

Aside from science being a problematic discipline, it also promotes creativity in students. IGCSE Science curriculum guides students in solving scientific problems, which require the ability to view a problem from different viewpoints. This creativity that IGCSE Science now fosters in students can manifest in imagining possible chemical reactions, bringing up new invention ideas, trying multiple hypotheses, etc. 

IGCSE Science curriculum indirectly promotes communication and teamwork among students.

Knowing how to work with others, express an opinion while being respectful of others and learn how to frame arguments and ideas properly are some of the unnoticed skills IGCSE Science teaches students. This happens when students are given science projects to be worked on and presented as a team.

Students can explore the world around them with science.

There is nothing as much fascinating for kids who are `lost` in deep research about certain things around them. Be it looking through a microscope, a telescope, or surfing the web for information. Each method has increased students` knowledge and will help them a lot in their future professions.

Final thoughts

Some say science is everything, and everything is science, which is mostly true. Therefore, it could be strange if an international examination body excludes it from her curriculum.

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Food banks are charitable non-profit organizations that distribute food to those in need. They usually distribute through intermediaries, such as soup kitchens and food pantries, but some operate directly. In the United States, there are over 700 food banks, and distributing food is a vital part of their mission. Food banks can also help people in need in many other ways.

The first food bank in Europe was opened in France in 1984. Since then, food banks have grown in popularity across continental Europe. According to Professor Jon May of Queen Mary University and the Independent Food Aid Network, the number of food banks has increased rapidly in the last five years. While the role of food banks is vital, they often have a difficult time providing nutritious, well-balanced food.

Many food banks receive food donated from many sources. These can include the public, businesses, churches, and supermarkets. Volunteer food bank workers sort the donations. Once the donated food is processed, food banks give out emergency food parcels to those in need. These parcels contain three days worth of nutritious, non-perishable food.

Food banks have always had to feed the hungry. But the COVID-19 pandemic has made it more difficult. Food banks are also being affected by rising costs. Volunteers might be hesitant to volunteer at a food bank because of concerns about their safety. As a result, many senior citizens are delaying volunteering in these organizations, which can affect the food banks’ mission.

Food banks can increase nutritional value of the food they distribute. Food banks can benefit from partnering up with local farmers, even though they may be reluctant to adhere to strict nutrition standards. These farmers can help food banks increase their local food supply and support local farmers. A recent survey of 137 food banks found that only 39 percent had an organizational nutrition policy.

In addition to distributing food to the needy, food banks also run food pantries. Food pantries can be either mobile distributions or permanent and are often the only source of healthy food in a community. These agencies offer nutrition education and screenings. Many pantries also offer back-to-school supplies.

Food banks also work closely with hospitals. They often work with hospitals to provide nutrition education for patients. Community benefit grants can also be used to support food pantries. These grants allow food banks to purchase and store fresh food for distribution in the local community. Food banks can also be assisted by hospitals in establishing healthy food sourcing programs through partnerships with local farmers.

Food banks are vital for those in need. However, the federal government plays a significant role in helping those in crisis. SNAP, formerly known under the name food stamps, provides assistance for more than 35 million Americans. It reaches nine times as many people than the Feeding America network.